Crock-pot Chicken Bone Broth
Make your own bone broth at home for pennies!
Equipment
- Crock Pot
- Knife
Ingredients
- 1 whole Chicken Carcass
- 1/4 cup vinegar (white or apple cider)
- 1 whole onion
- 3 whole carrots
- 2 stalks celery
- 1 tbsp salt
Instructions
- Place the whole chicken carcass into the crock pot and fully cover with water.
- Chop all veggies and add to crockpot
- Add the rest of the ingredients
- Turn crock pot on low and let cook for 24 hours
- When finished, remove bones and strain broth. Store in the refrigerator or freezer until ready to use.
Notes
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