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Crock-pot Chicken Bone Broth

Make your own bone broth at home for pennies!
Print Recipe
Prep Time 3 minutes
Cook Time 1 day
Course Soup
Cuisine American
Servings 16 cups

Equipment

  • Crock Pot
  • Knife

Ingredients  

  • 1 whole Chicken Carcass
  • 1/4 cup vinegar (white or apple cider)
  • 1 whole onion
  • 3 whole carrots
  • 2 stalks celery
  • 1 tbsp salt

Instructions 

  • Place the whole chicken carcass into the crock pot and fully cover with water.
  • Chop all veggies and add to crockpot
  • Add the rest of the ingredients
  • Turn crock pot on low and let cook for 24 hours
  • When finished, remove bones and strain broth. Store in the refrigerator or freezer until ready to use.

Notes

Keyword Bone Broth, Chicken